Butterfinger Eyeballs

 

 Creepy (yet delicious) Butterfinger Eyeballs

Ingredients

• 1 cup creamy peanut butter
• 6 tablespoons butter, softened
• 2 cups powdered sugar
• 2 1/8 ounces Butterfinger bar, finely chopped
• 12 ounces white chocolate or 12 ounces vanilla candy coating
• 40 M&M's plain chocolate candy
• red food coloring or decorating gel
• black food coloring or decorating gel

Directions

1. In a mixing bowl stir together peanut butter and butter until creamy.
2. Gradually add powdered sugar, stirring until combined.
3. Stir in Butterfinger candy.
4. Shape into 1-inch balls; place on waxed paper.
5. Freeze about 45 minutes.
6. Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
7. Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
8. Dip balls, one at a time, into coating. Let excess coating drip off