The beginning of August my husband and I took a quick trip to Island Park and Yellowstone.
See here we are-not sure if that's the best picture of us though...
Anyways we had a blast we went fourwheeling (I have 2 great pictures of me AFTER we were done, the first time my face is brown from dirt, and the second time I'm drenched from being caught in rain-but I'm not sure if I have the guts to show you them-maybe later). Oops -sorry I diverged, to get the point of the story my husband's uncle and aunt took us to eat at a little restaurant in West Yellowstone where I had some pretty good Chili. Since that date I've been craving it, I'm not sure why because I'm not usually a big fan. I didn't really have a good recipe so I made my own up using what I had.
Beef Chili (see again I'm really good at coming up with recipe names;))
- 1 lbs ground beef
- 1 onion, chopped
- 1 tsp. ground black pepper
- 1/4 tsp garlic salt
- 2 C tomato sauce
- 1 C salsa
- 2 1/2 TBSP chili seasoning ix
- 1 can of chili beans
- 1 can of red kidney beans
Now chili is not really chili if you don't have corn bread, and my favorite corn bread is from Marie Calendars. I found a recipe on line here. My husband says it was a keeper :)